I love to entertain. I have never been the life of the party but I love bringing people together to have fun drinks and good food and enjoy a break from every day life. Continue reading
In the Western European world, places like Italy and France get most of the cuisine glory. I can’t argue that it is undeserving, but while I studied in Madrid in college, I did try some pretty amazing Spanish food. Spain is mainly known for their way of eating- “Tapa Style”- but there are some hidden gems that I like to cook at home when my heart is longing for that Spanish flavor. Pair with a bottle of Rosé, some fresh Spanish cheese (Manchego and Iberico are two of my go-tos, but a new favorite is Campo de Montalban) and some luscious Castelvetrano olives (the best!! You can find them at most cheese shops or specialty food store) and you have an instant party!